$115 PP - 4 course Menu - beverages & gratuity not included

Guests will choose one item from each course

Amuse Bouche

Beef Tartare Toast Dijon | Micro Chervil | Shaved Truffle & Local Sweet Amalia Oyster Cucumber Mignonette | Paddlefish Caviar

First Course

Yellowfin Tuna Crudo

Mango | Daikon Sprouts | Edamame | Cucumbers

Baby Wasabi | Ponzu Dashi

Seafood Stew

Monkfish | Clams | Scallops | Crab | Shrimp

Cream Based, Fennel, Old Bay

Second Course

House Orecchiette Pasta

Maine Lobster | Spinach | Basil Cream | Pancetta Breadcrumbs

Slow Roasted Pork Belly

Seasoned Rice | Stir Fry Vegetables | Hoisin BBQ | Sesame

Third Course

Grana Surf & Turf

Domestic Wagyu NY Strip Steak | Day Boat Scallops

Wild Mushroom Risotto | Broccolini | Baby Carrots | Bordelaise

Crispy Long Island Duck Breast

Hudson Valley Foie Gras | Leg Confit Brussels Sprouts Hash | Apple Smoked Bacon | Parsnip Puree | Red Wine

Fourth Course

Steamed Toffee Pudding

Caramel | Vanilla Ice Cream

Chocolate Pots de Crème

Mixed Berries | Espresso Whipped Cream

Shaved Chocolate

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Grana BYOB

413 South Broadway, Cape May, New Jersey 08204

609-849-9255

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