$150 PP - 5 course Menu - beverages & gratuity not included

Amuse Bouche

Rare Beef Crostini, Balsamic Onions, Whipped Ricotta

First Course

(Select One)

Main Lobster Bisque

Brandy, Poached Lobster, Creme Fraiche

Cream of Wild Mushroom Soup

Herbed Croutons, Roasted Mushrooms. Creme Fraiche

Grana Caviar Service

*$60 Supplement

Osetra, Kaluga, White Sturgeon, Salmon, Trout

Belinis, Chives, Egg, Red Onion, Creme Fraiche, Pickled Vegetables

Second Course

(Select One)

Alaskan King Crab "Kani Salad"

Siracha Miso Aoli, Tobiko, Micro Cilantro

Roasted Winter Squash Orecchiette

Goat Cheese, Spinach, Pine Nuts, Prosciutto, Duck Confit, Sage

Pan Seared Hudson Valley Foie Gras

$25 Supplement

Spiced Barley, Cherry Puree, Hazelnuts, Smoked Sea Salt

Third Course

(Non-Sea Food Option Available)

Pan Roasted Day Boat Scallops

Chanterelles, Melted Leeks, Parsnip Puree, Red Wine

Fourth Course

(Non- Red Meat Option Available)

Domestic Wagyu Strip Steak

Truffle Potato Puree, Broccolini, Baby Carrots, Stilton Butter, Wild Mushrooms, Bordelaise

Fifth Course

Chocolate Banana Tart

Berry Puree, Peanut Butter Mousse, Vanilla Ice Cream, Graham Crumb

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Grana BYOB

413 South Broadway, Cape May, New Jersey 08204

609-849-9255

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