Click here to make your reservation NOW!

Grana BYOB
  • Sign In
  • Create Account

  • My Account
  • Signed in as:

  • filler@godaddy.com


  • My Account
  • Sign out

  • Home
  • Contact Us
  • Reservations
  • New Year's Eve
  • Early Seating Menu
  • Ala Carte Menu
  • Chefs Tasting Menu
  • Dessert Menu
  • Cape May Stage Menu
  • Events
  • Subscribe
  • More
    • Home
    • Contact Us
    • Reservations
    • New Year's Eve
    • Early Seating Menu
    • Ala Carte Menu
    • Chefs Tasting Menu
    • Dessert Menu
    • Cape May Stage Menu
    • Events
    • Subscribe
Grana BYOB

Signed in as:

filler@godaddy.com

  • Home
  • Contact Us
  • Reservations
  • New Year's Eve
  • Early Seating Menu
  • Ala Carte Menu
  • Chefs Tasting Menu
  • Dessert Menu
  • Cape May Stage Menu
  • Events
  • Subscribe

Account


  • My Account
  • Sign out


  • Sign In
  • My Account

NYE at Grana BYOB

Bring in the NEW YEAR with us!
RESERVE YOUR TABLE HERE!

$140 PP - 4 course Menu - beverages & gratuity not included

Amuse Bouche

Yellowfin Tuna Tartare | Wonton Crisp | Wasabi Tobiko | Miso Aioli | Uni | Micro Cilantro


First Course

(Select One)

Lobster Bisque

 Cognac | Chive Crème Fraiche | Herbed Croutons  

Winter Mixed Green Salad

 Roasted Pecans | Stilton | Shaved Fennel | Dried Cranberries | Pears | Honey Mustard Vinaigrette 

Beef Tartare

 Grilled Crostini | Capers | Red Onion | Quail Egg | Dijon | Grated Horseradish  

East Coast Oysters

Champagne Granita | Paddlefish Caviar 

Grana Caviar Service

*$40 Supplement

Osetra, Kaluga, White Sturgeon, Salmon, Trout

Belinis, Chives, Egg, Red Onion, Creme Fraiche, Pickled Vegetables


Second Course

(Select One)

Pan Roasted Local Day Boat Scallops

Apple Smoked Bacon | Brussels Sprouts | Parsnip Puree | Red Wine    

Local Black Sea Bass

 Potato Gnocchi | Melted Leeks | Seared Foie Gras | Wild Mushrooms | Truffle Cream 

Roasted Winter Squash Orecchiette

Goat Cheese | Spinach | Pine Nuts | Prosciutto | Duck Confit | Sage | Wild Mushrooms 


Third Course

(Non- Red Meat Option Available)

6oz Filet Mignon & Seared Crab Cake

 Truffle Potato Puree | Broccolini | Baby Carrots | Bearnaise

Roasted Rack of Lamb

Crispy Fingerlings | Wild Mushrooms | Cippolini Onions | Broccolini | Lamb Jus

"The Ultimate Surf & Turf For Two"

*75 Supplement

16oz Domestic Wagyu Rib Eye | Poached One Half Pound Maine Lobster |Truffle Potato Puree | Grilled Asparagus | Wild Mushrooms | Caramelized Onions | Bordelaise


Fourth Course

Chocolate Panna Cotta

Berry Puree, Espresso Mousse, Buttered Pecan Ice Cream, Mixed Berries

  • Home
  • Contact Us
  • Reservations
  • New Year's Eve
  • Early Seating Menu
  • Ala Carte Menu
  • Chefs Tasting Menu
  • Dessert Menu
  • Events
  • Subscribe

Grana BYOB

413 South Broadway, Cape May, New Jersey 08204

609-849-9255

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept