Caramel, Vanilla Ice Cream
Burnt Fluff, Peanut Butter Mousse, Berry Puree, Pistachio Ice Cream
Mixed Berries, Whipped Cream
Fruit Compote, Honey, Toast Points
Double Espresso 7
Hot Tea 3
Grana BYOB is a chef driven concept & a lifelong dream of Executive Chef Carl Messick. We want to bring you a special dining experience. We strive to bring the best in service as well as menu options for our customers. Our menu will constantly evolve throughout the season. We want to thank our local purveyors in joining us on our journey.