Smoked Trout Salad, Walnut, Petite Greens
Arugula, Candied Walnuts, Honey- Dijon Vinaigrette
Smoked Salmon, Mache, Toasted Almonds, Basil Aioli
Nicoise Salad, Cucumbers, Olives, Tomatoes, Wasabi Tobiko, Balsamic, Cilantro
Honey, Spiced Cashews, Crostini, House Jam
3ea | 24
Charcuterie Supplement | 18
Grilled Crostini, Whole Grain Mustard, Sour Cherries, Frisee & Arugula, Cornichons, Bacon Jam
Grilled Crostini, Seasonal Compote, Cherry Puree, Hazelnuts, Red Wine
Cauliflower Puree, Celery Root & Apple Slaw, Maple Aioli
Fingerlings, Broccoli Rabe, Roasted Peppers, Chili Flake, Romesco, Aged Balsamic
Mignonette, Classic Cocktail Sauce
Blue Cheese, Roasted Beets, Shaved Fennel, Hazelnut Vinaigrette
Duck Confit, Butternut Squash, Pine Nuts, Kale, Prosciutto, Toasted Brown Butter Cream
Fennel Sausage, Scallops, Broccoli Rab, Calabrian Chili, Egg Yolk
Braised Short Rib Ragu, Cippolinis, Oven Roasted Tomato Demi, Ricotta
Mushrooms, Shaved Truffles
***GLUTEN FREE PASTAS AVAILABLE PER REQUEST***
Melted Leeks, Mushrooms, Truffle Fingerlings, Herb Aioli
Fall Squash Risotto, Pine Nuts, Brussels Sprouts, Bacon, Red Wine
Coconut Sesame Fried Rice, Bok Choy Lemongrass Emulsion
Chorizo Creamed Orzo, Roasted Shishito Peppers, Chipotle Aioli
Creamy Polenta, Broccoli Rabe, Roasted Peppers, Bacon Shallot Marmalade, Balsamic
Sweet Potato Puree, Honey Roasted Root Vegetables, Cherry Red Wine Reduction
Truffle Mac & Cheese, Broccolini, Roasted Carrots, Chimichurri
Herbed Potato Puree, Broccolini,
Roasted Carrots, Bordelaise
16oz Delmonico Rib Eye 78| 8oz Hanger Steak 45
8oz Filet Mignon 68| 12oz NY Strip Steak 66
Grana BYOB is a chef driven concept & a lifelong dream of Executive Chef Carl Messick. We want to bring you a special dining experience. We strive to bring the best in service as well as menu options for our customers. Our menu will constantly evolve throughout the season. We want to thank our local purveyors in joining us on our journey.
Grana BYOB
413 South Broadway, Cape May, New Jersey 08204
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