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Grana BYOB
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Grana BYOB

Signed in as:

filler@godaddy.com

  • Home
  • Contact Us
  • Reservations
  • Restaurant Week
  • Early Seating Menu
  • Ala Carte Menu
  • Chefs Tasting Menu
  • Dessert Menu
  • Cape May Stage Menu
  • Events
  • Subscribe

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Menu

First Course

Cauliflower Bisque

16

Herbed Croutons, Bacon Bits, Porcini Oil, Petite Greens  

Marinated Olives

18

Feta Cheese, Honey, Crostini, Roasted Peppers, First Pressed Olive Oil  

Burrata & Apple Panzanella Salad

20

Rustic Croutons, Candied Pecans, Kale

Spinach, Beets, Oranges, Fennel, Maple- Dijon Vinaigrette

Grana Lump Crab Salad

25

Smoked Salmon, Mache, Toasted Almonds, Basil Aioli 

Chicken Liver Mousse

14

Grilled Crostini, Whole Grain Mustard, Sour Cherries, Frisee & Arugula, Cornichons, Bacon Jam 

Yellowfin Tuna Tartare

19

Avocado, Mango, Togarashi, Wasabi Tobiko, Sesame Ponzu Sauce, Cilantro 

Artisanal Cheese Plate

23

Honey, Spiced Cashews, Crostini, House Jam 

Seared Hudson Valley Foie Gras

29

Grilled Crostini, Seasonal Compote, Cherry Puree, Hazelnuts, Red Wine  

Chargrilled Spanish Octopus

24

Fingerlings, Broccoli Rabe, Roasted Peppers, Chili Flake, Romesco, Aged Balsamic  

Market Oysters

28

Mignonette, Classic Cocktail Sauce 

Stone Circle Farms Mixed Green Salad

18

Toasted Almonds, Tomatoes, Feta Cheese

Radish, Cucumbers, Red Onion, Champagne Vinaigrette


Second Course

Rigatoni

23

Truffle Mac & Cheese, Wild Mushrooms, Shaved Truffles 

Radiatore

19

Blackened Chicken, Broccoli Rabe, Roasted Peppers, Andouille, Sundried Tomato Cream  

Orecchiette

25

Scallops, Spinach, Apple Smoked Bacon, Basil Cream 


***GLUTEN FREE PASTAS AVAILABLE PER REQUEST***


Third Course

Alaskan Halibut

54

Fingerlings, Melted Leeks, Wild Mushrooms, Truffle Aioli 

Rare Seared Yellowfin Tuna

42

Fried Rice, Bok Choy, Shiitake, Lemongrass Emulsion 

Pan Roasted Branzino

46

Pea & Crab Risotto, Brussels Sprouts, Apple Smoked Bacon, Red Wine 

Chesapeake Blackened Catfish

40

Crawfish Polenta Cake, Spinach, Wild Mushrooms, Saffron Lobster Sauce 

NZ Lamb Rack

59

Crispy Fingerlings, Baby Carrots, Cippolinis, Haricot Verts, Truffle Aioli 

Pork Tenderloin

40

Creamy Polenta, Broccoli Rabe, Roasted Peppers, Bacon Shallot Marmalade, Balsamic 

Grilled Filet Mignon

68

Herbed Potato Puree, Haricot Verts, Carrots, Horseradish Cream 

Crispy Duck Breast

52

Mint Pea Puree, Fennel Slaw, Pea’s, Pancetta, Barley, Blackberry BBQ Jus 

16 oz KC Strip Steak

68

Truffle Mac & Cheese, Haricot Verts, Carrots, Mushrooms, Caramelized Onions, Chimichurri  


Entree Add Ons

Seared Crab Cake

20

Jumbo Lump Crab

20

Seared Foie Gras

24

Sides

Brussel Sprouts & Bacon

14

Broccoli Rabe & Roasted Peppers

12

Wild Mushrooms

12

Grana BYOB is a chef driven concept & a lifelong dream of Executive Chef Carl Messick. We want to bring you a special dining experience. We strive to bring the best in service as well as menu options for our customers. Our menu will constantly evolve throughout the season. We want to thank our local purveyors in joining us on our journey.

  • Home
  • Contact Us
  • Reservations
  • Restaurant Week
  • Early Seating Menu
  • Ala Carte Menu
  • Chefs Tasting Menu
  • Dessert Menu
  • Cape May Stage Menu
  • Events
  • Subscribe

Grana BYOB

413 South Broadway, Cape May, New Jersey 08204

609-849-9255

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