Menu

Herbed Croutons, Petite Greens 

Rustic Croutons, Candied Pecans, Kale

Spinach, Beets, Oranges, Fennel, Maple- Dijon Vinaigrette

Smoked Salmon, Mache, Toasted Almonds, Basil Aioli 

Nicoise Salad, Cucumbers, Olives, Tomatoes, Wasabi Tobiko, Balsamic, Cilantro  

Honey, Spiced Cashews, Crostini, House Jam          

3ea | 23

Grilled Crostini, Whole Grain Mustard, Sour Cherries, Frisee & Arugula, Cornichons, Bacon Jam 

Grilled Crostini, Seasonal Compote, Cherry Puree, Hazelnuts, Red Wine  

Fingerlings, Broccoli Rabe, Roasted Peppers, Chili Flake, Romesco, Aged Balsamic  

Mignonette, Classic Cocktail Sauce 

 Pickled Shallots, Marinated Tomatoes, Apple Smoked Bacon, Blue Cheese Dressing  

Duck Confit, Butternut Squash, Pine Nuts, Kale, Prosciutto, Toasted Brown Butter Cream

Steak Tip “Bourguignon”, Mushrooms, Pearl Onions  

Fennel Sausage, Scallops, Broccoli Rabe, Calabrian Chili, Egg Yolk

***GLUTEN FREE PASTAS AVAILABLE PER REQUEST***

Melted Leeks, Mushrooms, Truffle Fingerlings, Herb Aioli 

Mussels, Monkfish, Scallops, Clams, Potatoes

Fennel, Pernod, Andouille, Tomato Shellfish Broth, Grilled Crostini

Parsnip Puree, Brussels Sprouts, Apple Smoked Bacon

Winter Barley Salad, Pearl Onions, Red Wine

Coconut Rice & Quinoa, Edamame

Carrots, Chili Pickled Cucumbers, Kale, Lemongrass Emulsion

Crispy Fingerlings, Wild Mushrooms, Cippolinis, Haricot Verts, Truffle Aioli 

Creamy Polenta, Broccoli Rabe, Roasted Peppers, Bacon Shallot Marmalade, Balsamic 

Sweet Potato Puree, Swiss Chard, Cherry Red Wine Reduction 

Herbed Potato Puree, Green Beans, Crispy Shallots, Mushroom Gravy 

Wild Mushroom Risotto, Green Beans, Baby Carrots, Bordelaise     

Truffle Mac & Cheese, Haricot Verts, Carrots

Mushrooms, Caramelized Onions, Chimichurri