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Grana BYOB
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    • Home
    • Contact Us
    • Reservations
    • Mother's Day Brunch
    • SpringPF 4/9, 4/12 & 4/13
    • Ala Carte Menu
    • Chefs Tasting Menu
    • Dessert Menu
    • Cape May Stage Menu
    • Events
    • Subscribe
Grana BYOB

Signed in as:

filler@godaddy.com

  • Home
  • Contact Us
  • Reservations
  • Mother's Day Brunch
  • SpringPF 4/9, 4/12 & 4/13
  • Ala Carte Menu
  • Chefs Tasting Menu
  • Dessert Menu
  • Cape May Stage Menu
  • Events
  • Subscribe

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Menu

First Course

Mushroom Bisque

16

Herbed Croutons, Petite Greens 

Lobster Arancini

23

Maine Lobster, Lemon, Grana Padano, Roasted Garlic & Caper Aioli 

Burrata & Apple Panzanella Salad

19

Rustic Croutons, Candied Pecans, Kale

Spinach, Beets, Oranges, Fennel, Maple- Dijon Vinaigrette

Grana Lump Crab Salad

26

Smoked Salmon, Mache, Toasted Almonds, Basil Aioli 

Yellowfin Tuna Tartare

21

Nicoise Salad, Cucumbers, Olives, Tomatoes, Wasabi Tobiko, Balsamic, Cilantro  

Artisanal Cheese Plate

23

Honey, Spiced Cashews, Crostini, House Jam 

Pan Seared Crab Cake

25

Fennel & Apple Salad, Whole Grain Mustard Horseradish Remoulade  

Seared Hudson Valley Foie Gras

29

Grilled Crostini, Seasonal Compote, Cherry Puree, Hazelnuts, Red Wine  

Chargrilled Spanish Octopus

24

Fingerlings, Broccoli Rabe, Roasted Peppers, Chili Flake, Romesco, Aged Balsamic  

Local Market Oysters

27

Mignonette, Classic Cocktail Sauce 

Wedge Salad

16

 Pickled Shallots, Marinated Tomatoes, Apple Smoked Bacon, Blue Cheese Dressing  


Second Course

Orecchiette

25

Fennel Sausage, Scallops, Broccoli Rabe, Calabrian Chili, Pesto Cream 

Rigatoni

24

 Steak Tip “Bourguignon”, Mushrooms, Pearl Onions 

Fettucini

23

Mussels Fra Diavolo, Pancetta, Cippolini Onions, Spicy Tomato Sauce  


***GLUTEN FREE PASTAS AVAILABLE PER REQUEST***


Third Course

Scottish Salmon

44

Coconut Fried Rice, Bok Choy, Shiitake’s, Lemongrass Emulsion 

Local Black Sea Bass

48

Roasted Fingerlings, Melted Leeks, Wild Mushrooms, Truffle Aioli 

Local Seared Scallops

52

Pea & Crab Risotto, Shaved Fennel & Arugula Salad, Tomato Jam, Red Wine 

NZ Lamb Rack

62

Crispy Fingerlings, Baby Carrots, Cippolinis, Haricot Verts, Truffle Aioli 

Pork Tenderloin

40

Creamy Polenta, Broccoli Rabe, Roasted Peppers, Bacon Shallot Marmalade, Balsamic 

Grilled Hanger Steak

49

Herbed Potato Puree, Haricot Verts, Baby Carrots, Bordelaise 

Crispy Duck Breast

52

Sweet Potato Puree, Swiss Chard, Cherry Duck Jus 

16 oz KC Strip Steak

70

Truffle Mac & Cheese, Haricot Verts, Carrots, Mushrooms, Caramelized Onions, Chimichurri Wild Mushroom Risotto, Green Beans, Baby Carrots, Bordelaise     


Sides

Wild Mushrooms

12

"Loaded" Fingerlings & Truffle Aioli

15

Broccoli Rabe & Roasted Peppers

12

Grana BYOB is a chef driven concept & a lifelong dream of Executive Chef Carl Messick. We want to bring you a special dining experience. We strive to bring the best in service as well as menu options for our customers. Our menu will constantly evolve throughout the season. We want to thank our local purveyors in joining us on our journey.

  • Home
  • Contact Us
  • Reservations
  • Mother's Day Brunch
  • SpringPF 4/9, 4/12 & 4/13
  • Ala Carte Menu
  • Chefs Tasting Menu
  • Dessert Menu
  • Cape May Stage Menu
  • Events
  • Subscribe

Grana BYOB

413 South Broadway, Cape May, New Jersey 08204

609-849-9255

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