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Grana BYOB
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    • Contact Us
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    • Chefs Tasting Menu
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    • Cape May Stage Menu
    • Events
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Grana BYOB

Signed in as:

filler@godaddy.com

  • Home
  • Contact Us
  • Reservations
  • Restaurant Week
  • Early Seating Menu
  • Ala Carte Menu
  • Chefs Tasting Menu
  • Dessert Menu
  • Cape May Stage Menu
  • Events
  • Subscribe

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Ala Carte Menu

Starters

Butternut Squash Bisque

17

Smoked Trout, Walnut Aioli, Petite Greens

Marinated Olives

18

 Feta Cheese, Honey, Crostini, Roasted Peppers, First Pressed Olive Oil

Grana Lump Crab Salad

26

Smoked Salmon, Mache, Toasted Almonds, Basil Aioli 

Classic Caesar Salad

28

 Romaine, Grana Padano Crisp, Herb Croutons, White Anchovies 

w/ Crab 16

Chicken Liver Mousse

14

Grilled Crostini, Whole Grain Mustard, Sour Cherries, Frisee & Arugula, Cornichons, Bacon Jam 

Yellowfin Tuna Tartare

19

Sesame, Scallions, Siracha Mayo, Soy, Cucumber, Avocado, Crispy Wonton 

Artisanal Cheese Plate

24

Honey, Spiced Cashews, Crostini, House Jam 

Seared Hudson Valley Foie Gras

27

Grilled Crostini, Seasonal Compote, Cherry Puree, Hazelnuts, Red Wine  

Hoisin Glazed Pork Belly

21

Crab Stir Fried Rice, Stir Fry Vegetables, Sesame 

Chargrilled Spanish Octopus

24

Fingerlings, Broccoli Rabe, Roasted Peppers, Chili Flake, Romesco, Aged Balsamic  

Market Oysters

28

Champagne Mignonette, Granny Smith Apple

Mixed Green Salad

17

Roasted Beets, Goat Cheese, Shaved Fennel, Radish, Pistachios, Tomatoes, Maple Walnut Aioli  


In House Pastas

Rigatoni

24

Crab, Shrimp, Roasted Peppers, Broccoli Rabe, Lemon Butter, Chili, Pancetta Bread Crumbs 

Radiatore

23

Truffle Mac & Cheese, Wild Mushrooms 

Crabby Mac & Cheese w/Old Bay  26

Orecchiette

25

Roasted Butternut Squash, Duck Confit, Pine Nuts, Spinach, Mushroom Cream   


***GLUTEN FREE PASTAS AVAILABLE PER REQUEST***


Entrees

Rare Seared Yellowfin Tuna

48

Crab Fried Rice, Bok Choy, Stir Fry Veg, Lemongrass Miso Emulsion 

Local Swordfish

44

Roasted Fingerlings, Swiss Chard, Mushrooms, Lemon Caper Butter  

Pan Roasted Barramundi

49

Parsnip Puree, Brussels Sprouts, Apple Smoked Bacon, Red Wine 

Pork Tenderloin

40

Creamy Polenta, Broccoli Rabe, Roasted Peppers, Bacon Shallot Marmalade, Aged Balsamic  

Roasted Lancaster Chicken

38

Crispy Brussel Sprout Hash, Rosemary Chicken Jus  

Crispy Duck Breast

54

Wild Mushroom Barley Risotto, Maple Roasted Root Vegetables, Cherry Puree 

"The Grana Steak"

Please Choose Your Selection of Steak from Below

Herbed Potato Puree, Haricot Verts, Carrots, Horseradish Cream


8oz Filet 68

12oz Rib Eye  70

16oz Veal T-bone 72

8oz Hanger Steak 54

Sides

Brussel Sprouts & Bacon 14 

Broccoli Rabe & Roasted Peppers 14 

Wild Mushrooms 12 

Crab Fried Rice w/ Lemongrass Miso  18 

Herbed Potato Puree   10

Grana BYOB is a chef driven concept & a lifelong dream of Executive Chef Carl Messick. We want to bring you a special dining experience. We strive to bring the best in service as well as menu options for our customers. Our menu will constantly evolve throughout the season. We want to thank our local purveyors in joining us on our journey.

  • Home
  • Contact Us
  • Reservations
  • Restaurant Week
  • Early Seating Menu
  • Ala Carte Menu
  • Chefs Tasting Menu
  • Dessert Menu
  • Cape May Stage Menu
  • Events
  • Subscribe

Grana BYOB

413 South Broadway, Cape May, New Jersey 08204

609-849-9255

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