Click here to make your reservation NOW!

Grana BYOB
  • Sign In
  • Create Account

  • My Account
  • Signed in as:

  • filler@godaddy.com


  • My Account
  • Sign out

  • Home
  • Contact Us
  • Reservations
  • Restaurant Week
  • Early Seating Menu
  • Ala Carte Menu
  • Chefs Tasting Menu
  • Dessert Menu
  • Cape May Stage Menu
  • Events
  • Subscribe
  • More
    • Home
    • Contact Us
    • Reservations
    • Restaurant Week
    • Early Seating Menu
    • Ala Carte Menu
    • Chefs Tasting Menu
    • Dessert Menu
    • Cape May Stage Menu
    • Events
    • Subscribe
Grana BYOB

Signed in as:

filler@godaddy.com

  • Home
  • Contact Us
  • Reservations
  • Restaurant Week
  • Early Seating Menu
  • Ala Carte Menu
  • Chefs Tasting Menu
  • Dessert Menu
  • Cape May Stage Menu
  • Events
  • Subscribe

Account


  • My Account
  • Sign out


  • Sign In
  • My Account

Menu

First Course

Wild Mushroom Soup

17

 Truffle Crème Fraiche, Petite Greens 

Grana Lump Crab Salad

25

Smoked Salmon, Mache, Toasted Almonds, Basil Aioli 

Yellowfin Tuna Poke

19

Peppers, Onions, Cucumber, Mango, Edamame, Orange Soy Vinaigrette, Sesame, Cilantro

Artisanal Cheese Plate

Honey, Spiced Cashews, Crostini, House Jam          

3ea | 22

5ea | 28

Hudson Valley Foie Gras

28

Grilled Crostini, Cherry Puree, Pine Nut Streusel, Red Wine 

Main Lobster & Beet Salad

26

Arugula, Pistachios, Beet Paint, Oregano Aioli  

Chargrilled Spanish Octopus

23

Crispy Fingerlings, Broccoli Rabe, Chili Flake, Romesco, Aged Balsamic 

Market Oysters

27

Green Apple Mignonette, Classic Cocktail Sauce  

Mixed Green Salad

16

 Mandarin Oranges, Goat Cheese, Strawberries, Shaved Fennel, Tomatoes, Balsamic Vinaigrette  

Burrata Panzanella Salad

18

Tomatoes, Red Onion, Cucumbers, Bell Peppers

Rustic Croutons, Fennel Pollen, Oregano Aioli  


Second Course

Orecchiette

25

Truffle Mac & Cheese, Wild Mushrooms, Shaved Truffles 

Radiatore

24

Wagyu Bolognaise, Cippolini Onions, Ricotta, Calabrian Chili 

Rigatoni

22

Fennel Sausage, Clams, Peas, Wild Mushrooms, Pancetta, Egg Yolk 

Campanelle

23

Shrimp, Andouille, Asparagus, Sundried Tomato, Pesto, First Pressed Olive Oil  


***GLUTEN FREE PASTAS AVAILABLE PER REQUEST***


Third Course

Seared Scottish Salmon

45

Spring Pea & Crab Risotto, Brussels Sprouts, Smoked Bacon, Red Wine 

Roasted Alaskan Halibut

52

Spring Succotash, Corn, Peas, Tomatoes, Peppers

Flageolet Beans, Haricot Verts, Beurre Blanc  

Rare Seared Yellowfin Tuna

42

Coconut Sesame Fried Rice, Bok Choy Lemongrass Emulsion 

Pork Tenderloin

40

Creamy Polenta, Broccoli Rabe, Roasted Peppers, Bacon Shallot Marmalade, Balsamic 

Roasted Lancaster Chicken Breast

38

Leg Confit Hash, Brussels Sprouts

Parsnip Puree, Chicken Jus     

Aulstralian Lamb Rack for Two

125

Truffle Fingerlings, Grilled Asparagus 

Roasted Carrots, Chimichurri  

Grana Steak (Please Choose One)

Herbed Potato Puree, Broccolini, 

Roasted Carrots, Bordelaise 


8oz Filet Mignon  66 | 12oz Rib Eye  68 

8oz Hanger Steak  48 | 12oz Dry Aged NY Strip  75


Sides

Wild Mushrooms

12

Maple Brussles & Bacon

14

Broccoli Rabe & Roasted Peppers

12

Grana BYOB is a chef driven concept & a lifelong dream of Executive Chef Carl Messick. We want to bring you a special dining experience. We strive to bring the best in service as well as menu options for our customers. Our menu will constantly evolve throughout the season. We want to thank our local purveyors in joining us on our journey.

  • Home
  • Contact Us
  • Reservations
  • Restaurant Week
  • Early Seating Menu
  • Ala Carte Menu
  • Chefs Tasting Menu
  • Dessert Menu
  • Events
  • Subscribe

Grana BYOB

413 South Broadway, Cape May, New Jersey 08204

609-849-9255

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept