Lump Crab Salad, Petite Greens
Mango Puree, Paddlefish Caviar, Blood Orange
Sweet Pepper Relish, Cucumber Foam
Smoked Salmon, Mache, Toasted Almonds, Basil Aioli
Toasted Sourdough, Dijon, Pickled Shallots, Shaved Horseradish, Quail Egg
Cucumber, Mango, Avocado, Scallions, Bell Peppers
Onions, Seaweed Salad, Edamame
Sesame Soy Vinaigrette, Wasabi Tobiko, Cilantro
Honey, Spiced Cashews, Crostini, House Jam
Grilled Crostini, Cherry Puree, Hazelnuts, Red Wine
Burrata, Pistachios, Aged Balsamic, Beet Paint, First Press Olive Oil
Crispy Fingerlings, Broccoli Rabe, Chili Flake, Romesco, Aged Balsamic
Green Apple Mignonette, Classic Cocktail Sauce
Shaved Fennel, Micro Basil, Almond Pesto, Balsamic
Summer Truffle Mac & Cheese, Wild Mushrooms, Shaved Truffles
Wagyu Bolognaise, Cippolini Onions, Ricotta
Pancetta, Calabrian Chili
Maine Lobster, Apple Smoked Bacon, Spinach, Basil Cream
Rock Shrimp, Andouille, Broccoli Rabe, Roasted Peppers, Lemon Butter
***GLUTEN FREE PASTAS AVAILABLE PER REQUEST***
Corn & Crab Risotto, Lemon Oil, Asparagus, Red Wine
Cajun Creamed Orzo, Charred Corn & Tasso Ham
Blistered Shishito's, Chipotle Aioli
Crispy Fingerlings, Melted Leeks, Wild Mushrooms, Truffle Aioli
Creamy Polenta, Broccoli Rabe, Roasted Peppers, Bacon Shallot Marmalade, Balsamic
Barley Salad, Swiss Chard, Bourbon Peach BBQ
Potato Puree, Grilled Shishitos, Asparagus, Mushrooms
Carrots, Chimichurri
Herbed Potato Puree, Asparagus, Roasted Carrots, Wild Mushrooms, Bordelaise
12oz NY Strip Steak 66 | 12oz Rib Eye 65 |
8oz Hanger Steak 49 | 8oz Filet Mignon 62
Grana BYOB is a chef driven concept & a lifelong dream of Executive Chef Carl Messick. We want to bring you a special dining experience. We strive to bring the best in service as well as menu options for our customers. Our menu will constantly evolve throughout the season. We want to thank our local purveyors in joining us on our journey.
Grana BYOB
413 South Broadway, Cape May, New Jersey 08204
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