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Grana BYOB
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Grana BYOB

Signed in as:

filler@godaddy.com

  • Home
  • Contact Us
  • Reservations
  • Early Seating Menu
  • Ala Carte Menu
  • Chefs Tasting Menu
  • Dessert Menu
  • Cape May Stage Menu
  • Events
  • Subscribe

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Menu

First Course

Summer Corn Soup

18

Lump Crab, Jalapeno Creme Fraiche

Grana Lump Crab Salad

25

Smoked Salmon, Mache, Toasted Almonds, Basil Aioli 

Yellowfin Tuna Tartare

19

Nicoise Salad, Cucumbers, Olives, Tomatoes, Wasabi Tobiko, Balsamic, Cilantro  

Artisanal Cheese Plate

Honey, Spiced Cashews, Crostini, House Jam          

3ea | 24

Charcuterie Supplement | 28

Seared Hudson Valley Foie Gras

29

Grilled Crostini, Cherry Puree, Hazelnuts, Red Wine

Beef Tartare

26

Haricot Verts, Pickled Shallots, Capers, Horseradish, Quail Egg, Paddlefish Caviar, Grilled Crostini 

Chargrilled Spanish Octopus

23

Fingerlings, Broccoli Rabe, Roasted Peppers, Chili Flake, Romesco, Aged Balsamic  

Local Market Oysters

27

Mignonette, Classic Cocktail Sauce 

Mixed Green Salad

16

Feta Cheese, Strawberries, Shaved Fennel, Tomatoes, Balsamic Vinaigrette  

Jersey Tomato & Goat Cheese Salad

17

Shaved Fennel, Micro Basil, Aged Balsamic

Seafood Platter for Two

65

(8) East Coast Oysters, (6) Local Clams, (6) Shrimp Cocktail

Crab Claws, Ceviche, Horseradish, Cocktail, Tobasco, Lemon

Grana Caviar Service

125

Royal Ossetra Caviar, Blinis, Creme Fraiche, Hard Boiled Egg, Chives, Red Onion, Pickled Veggies


Second Course

Orecchiette

26

Lobster, Spinach, Apple Smoked Bacon, Basil Cream

Radiatore

25

Fennel Sausage, Scallops, Broccoli Rab, Calabrian Chili, Egg Yolk

Crabby Mac & Cheese

26

Old Bay & Pancetta Crumb

Rigatoni

22

 Blackened Chicken, Andouille, Mushrooms, Spinach, Roasted Pepper Cream 

Truffle Mac & Cheese

24

 Mushrooms, Shaved Truffles 


***GLUTEN FREE PASTAS AVAILABLE PER REQUEST***


Third Course

Blackened Sword Fish

45

Chorizo Creole Creamed Orzo, Roasted Shishito's, Chipotle Aioli

Prosciutto Wrapped Monkfish

44

Pee Wee Potatoes, Summer Succotash, Lemon Thyme Aioli

Pan Roasted Alaskan Halibut

52

Corn & Crab Risotto, Arugula & Fennel Salad, Charred Tomato Vinaigrette

Rare Seared Yellowfin Tuna

42

Coconut Sesame Fried Rice, Bok Choy Lemongrass Emulsion 

Pork Tenderloin

40

Creamy Polenta, Broccoli Rabe, Roasted Peppers, Bacon Shallot Marmalade, Balsamic 

Slow Roasted Duck Breast

49

Summer Barley Salad, Arugula, Caramelized Peach BBQ     

34oz Cowboy Ribeye for Two

165

Crabby Mac & Cheese, Grilled Asparagus, Mushrooms, Roasted Carrots, Chimichurri

Grana Steak (Please Choose One)

Herbed Potato Puree, Broccolini, 

Roasted Carrots, Bordelaise 


8oz Filet Mignon  66 | 12oz Rib Eye  68

16oz Prime KC Strip 72 | 10 oz Hanger Steak 54


Sides

Wild Mushrooms

12

Grilled Asparagus w/ Balsamic & Grana Padano

15

Broccoli Rabe & Roasted Peppers

14

Grana BYOB is a chef driven concept & a lifelong dream of Executive Chef Carl Messick. We want to bring you a special dining experience. We strive to bring the best in service as well as menu options for our customers. Our menu will constantly evolve throughout the season. We want to thank our local purveyors in joining us on our journey.

  • Home
  • Contact Us
  • Reservations
  • Early Seating Menu
  • Ala Carte Menu
  • Chefs Tasting Menu
  • Dessert Menu
  • Events
  • Subscribe

Grana BYOB

413 South Broadway, Cape May, New Jersey 08204

609-849-9255

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