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Grana BYOB
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    • Home
    • Reservations
    • Contact Us
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    • Cape May Stage Menu
    • Events
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Grana BYOB

Signed in as:

filler@godaddy.com

  • Home
  • Reservations
  • Contact Us
  • New Year's Eve
  • Early Seating Menu
  • Ala Carte Menu
  • Chefs Tasting Menu
  • Dessert Menu
  • Cape May Stage Menu
  • Events
  • Subscribe

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Menu

First Course

Butternut Squash Bisque

17

Smoked Trout, Walnut Aioli, Petite Greens

Grana Lump Crab Salad

25

Smoked Salmon, Mache,Toasted Almonds, Basil Aoli

Yellowfin Tuna Poke

19

 Cucumber, Mango, Peppers, Onions, Avocado, Scallions, Edamame, Seaweed Salad, Wasabi Tobiko, Sesame Soy Vinaigrette, Micro Cilantro

Local Artisanal Cheese Board

24

 Honey, Spiced Cashews, Crostini, House Jam         w/Charcuterie    39 

Hudson Valley Foie Gras

29

Grilled Toast, Apple Butter, Hazelnuts, Calvados Apples

Classic Caesar

16

Herbed Croutons, Grana Padano, White Anchovies

w/ Lump Crab        27

Autumn Salad

17

Red Wine Poached Pears, Prosciutto, Candied Pecans, Crumbled Blue Cheese, Walnut Aioli

Chargrilled Spanish Octopus

23

Crispy Fingerlings, Broccoli Rabe, Chili Flake, Romesco, Aged Balsamic 

Local Sweet Amalia Oysters

27

Green Apple Mignonette, Classic Cocktail Sauce 


Second Course

Orecchiette

19

House Smoked Chicken, Toasted Pecans, Butternut Squash,  Kale, Toasted Butter Cream

Fusilli

21

Truffle Mac & Cheese, Wild Mushrooms, Shaved Truffles

Radiatori

26

Lobster Fra Diavolo, Pancetta, Spicy Tomato Sauce, Calabrian Chili, Cherry Tomatoes, Cippolini Onions

Rigatoni

23

Wagyu Bianco Bolognaise, Pancetta Breadcrumbs



***GLUTEN FREE PASTAS AVAILABLE PER REQUEST***


Third Course

Crispy Branzino

46

Truffle Potato Puree, Cippolini Onions, Spinach, White Balsamic

Maple Glazed King Salmon

44

Braised Kale, Roasted Root Vegetables Risotto, Maple Aioli

Seared Day Boat Scallops & Pork Belly

49

Parsnip Puree, Brussels Sprouts, Apple Smoked Bacon, Red Wine

Lancaster Chicken Breast

34

Wild Mushroom Barley Risotto, Broccolini, Shallot Cream

Pork Tenderloin

38

Creamy Polenta, Broccoli Rabe, Roasted Peppers

Bacon Shallot Marmalade, Aged Balsamic 

Crispy Spiced Long Island Duck Breast

48

Sweet Potato Puree, Swiss Chard, Pear Mostarda

12 oz 1855 NY Strip

66

Truffle Fingerlings, Broccolini, Roasted Carrots, Wild Mushrooms, Au Poivre Sauce

1885 34 oz Cowboy Rib Eye

150

Lobster Mac & Cheese, Broccolini, Wild Mushrooms, Roasted Carrots, Grilled Shishito's, Au Poivre Sauce


Sides

Wild Mushrooms

14

Grilled Shishito's , Aged Balsamic & Grana

14

Broccoli Rabe

14

Maple Glazed Brussels Sprouts & Bacon

14

Grana BYOB is a chef driven concept & a lifelong dream of Executive Chef Carl Messick. We want to bring you a special dining experience. We strive to bring the best in service as well as menu options for our customers. Our menu will constantly evolve throughout the season. We want to thank our local purveyors in joining us on our journey.

  • Home
  • Reservations
  • Contact Us
  • New Year's Eve
  • Early Seating Menu
  • Ala Carte Menu
  • Chefs Tasting Menu
  • Dessert Menu
  • Events
  • Subscribe

Grana BYOB

413 South Broadway, Cape May, New Jersey 08204

609-849-9255

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