Click here to make your reservation NOW!

Grana BYOB
  • Sign In
  • Create Account

  • My Account
  • Signed in as:

  • filler@godaddy.com


  • My Account
  • Sign out

  • Home
  • Contact Us
  • Reservations
  • Early Seating Menu
  • Ala Carte Menu
  • Chefs Tasting Menu
  • Dessert Menu
  • Cape May Stage Menu
  • Events
  • Subscribe
  • More
    • Home
    • Contact Us
    • Reservations
    • Early Seating Menu
    • Ala Carte Menu
    • Chefs Tasting Menu
    • Dessert Menu
    • Cape May Stage Menu
    • Events
    • Subscribe
Grana BYOB

Signed in as:

filler@godaddy.com

  • Home
  • Contact Us
  • Reservations
  • Early Seating Menu
  • Ala Carte Menu
  • Chefs Tasting Menu
  • Dessert Menu
  • Cape May Stage Menu
  • Events
  • Subscribe

Account


  • My Account
  • Sign out


  • Sign In
  • My Account

Menu

First Course

Autumn Butternut Squash Bisque

16

Smoked Trout Salad, Walnut, Petite Greens

Roasted Beat & Burrata Salad

19

Arugula, Candied Walnuts, Honey- Dijon Vinaigrette  

Grana Lump Crab Salad

25

Smoked Salmon, Mache, Toasted Almonds, Basil Aioli 

Yellowfin Tuna Tartare

21

Nicoise Salad, Cucumbers, Olives, Tomatoes, Wasabi Tobiko, Balsamic, Cilantro  

Artisanal Cheese Plate

Honey, Spiced Cashews, Crostini, House Jam          

3ea | 24

Charcuterie Supplement | 18

Chicken Liver Mousse

15

Grilled Crostini, Whole Grain Mustard, Sour Cherries, Frisee & Arugula, Cornichons, Bacon Jam 

Seared Hudson Valley Foie Gras

29

Grilled Crostini, Seasonal Compote, Cherry Puree, Hazelnuts, Red Wine  

Maple Glazed Pork Belly

24

Cauliflower Puree, Celery Root & Apple Slaw, Maple Aioli

Chargrilled Spanish Octopus

23

Fingerlings, Broccoli Rabe, Roasted Peppers, Chili Flake, Romesco, Aged Balsamic  

Local Market Oysters

27

Mignonette, Classic Cocktail Sauce 

Fall Mixed Green Salad

16

Blue Cheese, Roasted Beets, Shaved Fennel, Hazelnut Vinaigrette 


Second Course

Orecchiette

23

Duck Confit, Butternut Squash, Pine Nuts, Kale, Prosciutto, Toasted Brown Butter Cream

Radiatore

25

Fennel Sausage, Scallops, Broccoli Rab, Calabrian Chili, Egg Yolk

Rigatoni

24

Braised Short Rib Ragu, Cippolinis, Oven Roasted Tomato Demi, Ricotta

Truffle Mac & Cheese

24

 Mushrooms, Shaved Truffles 


***GLUTEN FREE PASTAS AVAILABLE PER REQUEST***


Third Course

Local Black Sea Bas

52

Melted Leeks, Mushrooms, Truffle Fingerlings, Herb Aioli 

Prosciutto Wrapped Monkfish

38

Fall Squash Risotto, Pine Nuts, Brussels Sprouts, Bacon, Red Wine

Rare Seared Yellowfin Tuna

42

Coconut Sesame Fried Rice, Bok Choy Lemongrass Emulsion 

Seared Scottish Salmon

44

Chorizo Creamed Orzo, Roasted Shishito Peppers, Chipotle Aioli   

Pork Tenderloin

36

Creamy Polenta, Broccoli Rabe, Roasted Peppers, Bacon Shallot Marmalade, Balsamic 

Pan Roasted Duck Breast

49

Sweet Potato Puree, Honey Roasted Root Vegetables, Cherry Red Wine Reduction

Herb Crusted Australian Lamb For Two

135

Truffle Mac & Cheese, Broccolini, Roasted Carrots, Chimichurri

Grana Steak (Please Choose One)

Herbed Potato Puree, Broccolini, 

Roasted Carrots, Bordelaise 


16oz Delmonico Rib Eye  78| 8oz Hanger Steak  45

8oz Filet Mignon 68| 12oz NY Strip Steak 66


Sides

Wild Mushrooms

12

Brussels Sprouts & Apple Smoked Bacon

14

Broccoli Rabe & Roasted Peppers

12

Grana BYOB is a chef driven concept & a lifelong dream of Executive Chef Carl Messick. We want to bring you a special dining experience. We strive to bring the best in service as well as menu options for our customers. Our menu will constantly evolve throughout the season. We want to thank our local purveyors in joining us on our journey.

  • Home
  • Contact Us
  • Reservations
  • Early Seating Menu
  • Ala Carte Menu
  • Chefs Tasting Menu
  • Dessert Menu
  • Events
  • Subscribe

Grana BYOB

413 South Broadway, Cape May, New Jersey 08204

609-849-9255

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept