Herbed Croutons, Bacon Bits, Porcini Oil, Petite Greens
Feta Cheese, Honey, Crostini, Roasted Peppers, First Pressed Olive Oil
Rustic Croutons, Candied Pecans, Kale
Spinach, Beets, Oranges, Fennel, Maple- Dijon Vinaigrette
Smoked Salmon, Mache, Toasted Almonds, Basil Aioli
Grilled Crostini, Whole Grain Mustard, Sour Cherries, Frisee & Arugula, Cornichons, Bacon Jam
Avocado, Mango, Togarashi, Wasabi Tobiko, Sesame Ponzu Sauce, Cilantro
Honey, Spiced Cashews, Crostini, House Jam
Grilled Crostini, Seasonal Compote, Cherry Puree, Hazelnuts, Red Wine
Fingerlings, Broccoli Rabe, Roasted Peppers, Chili Flake, Romesco, Aged Balsamic
Mignonette, Classic Cocktail Sauce
Toasted Almonds, Tomatoes, Feta Cheese
Radish, Cucumbers, Red Onion, Champagne Vinaigrette
Truffle Mac & Cheese, Wild Mushrooms, Shaved Truffles
Blackened Chicken, Broccoli Rabe, Roasted Peppers, Andouille, Sundried Tomato Cream
Scallops, Spinach, Apple Smoked Bacon, Basil Cream
***GLUTEN FREE PASTAS AVAILABLE PER REQUEST***
Fingerlings, Melted Leeks, Wild Mushrooms, Truffle Aioli
Fried Rice, Bok Choy, Shiitake, Lemongrass Emulsion
Pea & Crab Risotto, Brussels Sprouts, Apple Smoked Bacon, Red Wine
Crawfish Polenta Cake, Spinach, Wild Mushrooms, Saffron Lobster Sauce
Crispy Fingerlings, Baby Carrots, Cippolinis, Haricot Verts, Truffle Aioli
Creamy Polenta, Broccoli Rabe, Roasted Peppers, Bacon Shallot Marmalade, Balsamic
Herbed Potato Puree, Haricot Verts, Carrots, Horseradish Cream
Mint Pea Puree, Fennel Slaw, Pea’s, Pancetta, Barley, Blackberry BBQ Jus
Truffle Mac & Cheese, Haricot Verts, Carrots, Mushrooms, Caramelized Onions, Chimichurri
Grana BYOB is a chef driven concept & a lifelong dream of Executive Chef Carl Messick. We want to bring you a special dining experience. We strive to bring the best in service as well as menu options for our customers. Our menu will constantly evolve throughout the season. We want to thank our local purveyors in joining us on our journey.
Grana BYOB
413 South Broadway, Cape May, New Jersey 08204
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