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Grana BYOB
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Grana BYOB

Signed in as:

filler@godaddy.com

  • Home
  • Contact Us
  • Reservations
  • Early Seating Menu
  • Ala Carte Menu
  • Chefs Tasting Menu
  • Dessert Menu
  • Cape May Stage Menu
  • Events
  • Subscribe

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Menu

First Course

Sherry Cream of Crab Bisque

17

Old Bay, Croutons 

Grana Lump Crab Salad

25

Smoked Salmon, Mache, Toasted Almonds, Basil Aioli 

Yellowfin Tuna Tartare

19

Nicoise Salad, Cucumbers, Olives, Tomatoes, Wasabi Tobiko, Balsamic, Cilantro  

Artisanal Cheese Plate

Honey, Spiced Cashews, Crostini, House Jam          

3ea | 24

Charcuterie Supplement | 28

Seared Hudson Valley Foie Gras

29

Grilled Crostini, Cherry Puree, Pine Nut Streusel, Red Wine 

Beef Tartare

26

Haricot Verts, Pickled Shallots, Capers, Horseradish, Quail Egg, Paddlefish Caviar, Grilled Crostini 

Chargrilled Spanish Octopus

23

Fingerlings, Broccoli Rabe, Roasted Peppers, Chili Flake, Romesco, Aged Balsamic  

Local Market Oysters

27

Mignonette, Classic Cocktail Sauce 

Mixed Green Salad

16

Feta Cheese, Strawberries, Shaved Fennel, Tomatoes, Balsamic Vinaigrette  

Burrata Panzanella Salad

18

Tomatoes, Red Onion, Cucumbers, Bell Peppers

Rustic Croutons, Fennel Pollen, Oregano Aioli  

Seafood Platter for Two

65

(8) East Coast Oysters, (6) Local Clams, (6) Shrimp Cocktail

Crab Claws, Ceviche, Horseradish, Cocktail, Tobasco, Lemon


Second Course

Orecchiette

25

Scallops, Spinach, Apple Smoked Bacon, Basil Cream     

Radiatore

24

Lobster Fra D’avalo, Pancetta, Basil, Tomato, Cippolini Onions, Calabrian Chili 

Crabby Mac & Cheese

26

Old Bay & Pancetta Crumb

Rigatoni

19

 Blackened Chicken, Andouille, Mushrooms, Spinach, Roasted Pepper Cream 

Truffle Mac & Cheese

23

 Mushrooms, Shaved Truffles 


***GLUTEN FREE PASTAS AVAILABLE PER REQUEST***


Third Course

Blackened Mahi-Mahi

45

Chorizo Hash, Mango Puree, Roasted Poblano & Tomatillo Vinaigrette  

Pan Roasted Branzino

44

Fregola, Early Summer Succotash, Lemon Thyme Aioli 

Day Boat Scallops

52

Charred Corn, Tasso Ham, Cilantro, Arugula, Fennel, Black Bean Puree 

Rare Seared Yellowfin Tuna

42

Coconut Sesame Fried Rice, Bok Choy Lemongrass Emulsion 

Pork Tenderloin

39

Creamy Polenta, Broccoli Rabe, Roasted Peppers, Bacon Shallot Marmalade, Balsamic 

Slow Roasted Duck Breast

49

Summer Barley Salad, Arugula, Caramelized Peach BBQ     

34oz Cowboy Ribeye for Two

148

Lobster Mac & Cheese, Grilled Asparagus, Roasted Carrots, Chimichurri  

Grana Steak (Please Choose One)

Herbed Potato Puree, Broccolini, 

Roasted Carrots, Bordelaise 


8oz Filet Mignon  66 | 12oz 1855 Rib Eye  72

16oz Prime KC Strip 72 | 12oz Mishima Ranch Wagyu Strip Steak 85


Sides

Wild Mushrooms

12

Grilled Asparagus w/ Balsamic & Grana Padano

14

Broccoli Rabe & Roasted Peppers

12

Grana BYOB is a chef driven concept & a lifelong dream of Executive Chef Carl Messick. We want to bring you a special dining experience. We strive to bring the best in service as well as menu options for our customers. Our menu will constantly evolve throughout the season. We want to thank our local purveyors in joining us on our journey.

  • Home
  • Contact Us
  • Reservations
  • Early Seating Menu
  • Ala Carte Menu
  • Chefs Tasting Menu
  • Dessert Menu
  • Events
  • Subscribe

Grana BYOB

413 South Broadway, Cape May, New Jersey 08204

609-849-9255

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