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Grana BYOB
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Grana BYOB

Signed in as:

filler@godaddy.com

  • Home
  • Contact Us
  • Reservations
  • Early Seating Menu
  • Ala Carte Menu
  • Chefs Tasting Menu
  • Dessert Menu
  • Cape May Stage Menu
  • Events
  • Subscribe

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Menu

First Course

Early Summer Corn Soup

17

Jalapeno Crème Fraiche, Crab, Petite Greens 

Heirloom Tomato Caprese Salad

19

 Mozzarella, Lemon, Balsamic, Smoked Sea Salt, Pesto, Micro Basil  

Marinated Olives

18

Feta Cheese, Honey, Crostini, Roasted Peppers, First Pressed Olive Oil  

Burrata & Compressed Melon Salad

20

Prosciutto, Arugula, Radish, Roasted Beets, Strawberry Vinaigrette  

Grana Lump Crab Salad

26

Smoked Salmon, Mache, Toasted Almonds, Basil Aioli 

Chicken Liver Mousse

14

Grilled Crostini, Whole Grain Mustard, Sour Cherries, Frisee & Arugula, Cornichons, Bacon Jam 

Yellowfin Tuna Tartare

18

Avocado, Mango, Togarashi, Wasabi Tobiko, Sesame Ponzu Sauce, Cilantro 

Artisanal Cheese Plate

24

Honey, Spiced Cashews, Crostini, House Jam 

Seared Hudson Valley Foie Gras

29

Grilled Crostini, Seasonal Compote, Cherry Puree, Hazelnuts, Red Wine  

Chargrilled Spanish Octopus

24

Fingerlings, Broccoli Rabe, Roasted Peppers, Chili Flake, Romesco, Aged Balsamic  

Market Oysters

28

Mignonette, Classic Cocktail Sauce 

Caviar & Champagne Ice Supplement | 18

Mixed Green Salad

16

Toasted Almonds, Tomatoes, Feta Cheese

Radish, Cucumbers, Red Onion, Champagne Vinaigrette


Second Course

Rigatoni

23

Truffle Mac & Cheese, Wild Mushrooms, Shaved Truffles 

Radiatore

22

 Lamb Bolognaise, Ricotta, Cipollini, Pancetta  

Orecchiette

25

Scallops, Spinach, Apple Smoked Bacon, Basil Cream 

Squid Ink Casarecce

24

 Fennel Sausage, Broccoli Rabe, Roasted Peppers, Shrimp, Calabrian Chili, Bread Crumbs 


***GLUTEN FREE PASTAS AVAILABLE PER REQUEST***


Third Course

Alaskan Halibut

49

Fingerlings, Melted Leeks, Wild Mushrooms, Truffle Aioli 

Seared King Salmon

48

Fried Rice, Bok Choy, Shiitake, Blistered Shishitos, Lemongrass Emulsion 

Pan Roasted NJ Tilefish

47

Pea & Crab Risotto, Brussels Sprouts, Apple Smoked Bacon, Red Wine  

Fennel Dusted Local Day Boat Scallops

56

Summer Succotash, Arugula, Fennel, Tomato Jam, Charred Tomato Vinaigrette 

Pork Tenderloin

42

Creamy Polenta, Broccoli Rabe, Roasted Peppers, Bacon Shallot Marmalade, Balsamic 

32 oz Cowboy Ribeye for Two

160

 Herbed Potato Puree, Wild Mushrooms, Grilled Asparagus, Carrots, Chimichurri 

Crispy Duck Breast

52

 Asparagus, Barley, Pancetta, Peas, Blackberry BBQ 

"The Grana Steak"

Please Choose Your Selection of Steak from Below

Herbed Potato Puree, Haricot Verts, Carrots, Horseradish Cream


8oz Filet 68

12 oz Prime Rib Eye  72

10 oz Teres Major  48

7 oz A5 Japanese Wagyu Strip Steak 150


Sides

Brussel Sprouts & Bacon

14

Broccoli Rabe & Roasted Peppers

14

Wild Mushrooms

12

Blistered Shishitos + Balsamic + Grana Padano

14

Grilled Asparagus + Roasted Garlic Aioli + Grana Padano

15

Grana BYOB is a chef driven concept & a lifelong dream of Executive Chef Carl Messick. We want to bring you a special dining experience. We strive to bring the best in service as well as menu options for our customers. Our menu will constantly evolve throughout the season. We want to thank our local purveyors in joining us on our journey.

  • Home
  • Contact Us
  • Reservations
  • Early Seating Menu
  • Ala Carte Menu
  • Chefs Tasting Menu
  • Dessert Menu
  • Cape May Stage Menu
  • Events
  • Subscribe

Grana BYOB

413 South Broadway, Cape May, New Jersey 08204

609-849-9255

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