Cape May Restaurant Week

Old Bay, Sherry, Herbed Croutons, Petite Greens  

Yellowfin Tuna, Salmon, Nicoise Salad, Pickled Red Onion, Crème Fraiche

Aged Balsamic, Wasabi Tobiko, Salmon Caviar, Micro Cilantro

Strawberries, Shaved Fennel, Mandarin Oranges

 Feta Cheese, Balsamic Vinaigrette  

 Crostini, Honey Roasted Almonds, Compote, Pickled Vegetables, Olives 

Early Summer Succotash, Roasted Potatoes, White Wine Butter Sauce 

 Chorizo Hash, Peppers, Onions, Chipotle Aioli, Mango Puree  

Wagyu Bolognaise, Cippolini Onions, Ricotta

Creamy Polenta, Broccoli Rabe, Roasted Peppers

Bacon Shallot Marmalade, Aged Balsamic 

Potato Puree, Baby Carrots, Asparagus, Chimichurri     

Vanilla Ice Cream, Berry Puree, Whipped Cream

Berry Puree, Mixed Berries, Green Tea Ice Cream

Berry Puree, Whipped Cream, Strawberry Sorbet, Granola

Darke Ganache, Marshmallow, Graham Crumb, Whipped Cream