Sunday, April 5th (10am-3pm)

Old Bay, Jumbo Lump Crab 

Pork Belly, 63° Egg

Tasso Hash, Maple Vinaigrette

Chive Crème Fraiche, Fines Herbs

Herbed Croutons

Chefs Selection of Cheeses, Toast Points

Seasonal Compote, Roasted Nuts

Peppers, Onions, Cucumber, Mango, Edamame, Orange Soy Vinaigrette, Sesame, Wasabi Tobiko, Micro Cilantro 

 Whipped Goat Cheese, Capers

Red Onion, Mache

Heirloom Tomatoes, Pickled Shallots Lemon Oil, Micro Basil, Aged Balsamic 

English Muffin, Canadian Bacon

Twin Poached Eggs, Hollandaise

Smoked Salmon 8 | Lump Crab 15

Teres Major, Two Fried Eggs

Crispy Fingerlings, Arugula, Hollandaise 

12oz Rib Eye | $20 Supplement

Italian Roll, Shredded Lettuce

Tomato, House Pickles

Zesty Remoulade, Old Bay Chips

Apple Smoked Bacon, Grapes, House Side Salad

Asparagus, Mushrooms, Truffle Potato Puree

Roasted Garlic Aioli

Buttermilk Biscuits, Two Fried Eggs

Sage Sausage, Bechamel Cream, Hash

Vanilla & Chocolate Espresso Ice Cream

Caramel, Whipped Cream

Vanilla Ice Cream, Chocolate Ice Cream

Chocolate Sauce, Caramel

Caramel, Vanilla Ice Cream

Berry Puree, Whipped Cream

Mixed Berries, Pistachio Ice Cream

Juice 5 

Espresso 5

Cappuccino 7

NA Bloody Mary 5

Strawberry Lemonade 5      

Basket of Muffins & Danish  8