Sunday, May 11th (10am-3pm)

  Compressed Fruit, Honey, Vanilla Yogurt

Pork Belly, 63° Egg

Tasso Hash, Maple Vinaigrette

Truffle Crème Fraiche, Herbed Croutons

Chefs Selection of Cheeses, Toast Points

Seasonal Compote, Roasted Nuts

Cucumber, Mango, Wasabi Tobiko

 Miso Vinaigrette, Micro Cilantro 

Classic Cocktail Sauce, Mango Slaw

Ciabatta Croutons, White Anchovies

Grana Padano 

(4) East Oysters, (4) West Coast Oysters

(4) Local Clams, (4) Shrimp Cocktail

Ceviche, Blue Claw Legs, Cocktail Sauce

Horseradish, Lemon, Tabasco

English Muffin, Canadian Bacon, Spinach

Twin Poached Eggs, Hollandaise, Hash

Smoked Salmon 10 | Lump Crab 18

Teres Major, Two Fried Eggs

Crispy Fingerlings, Arugula, Hollandaise 

Seared Foie Gras Steak Enhancement 25

Toasted Brioche Bun, LTO

Bacon Shallot Marmalade

“CM Island Dressing”, Truffle Fries 

Corn Tortillas. Jicama Slaw, Chipotle Aioli

House Tortilla Chips, Mango Salsa

Cilantro, Guacamole

Buttermilk Biscuits, Two Fried Eggs

Sage Sausage, Bechamel Cream, Hash

Truffle Potato Puree, Asparagus

Wild Mushrooms, White Balsamic

Vanilla & Chocolate Espresso Ice Cream

Caramel, Whipped Cream

Vanilla Ice Cream, Chocolate Ice Cream

Chocolate Sauce, Caramel

Caramel, Vanilla Ice Cream

Mixed Berries

Juice 5

Espresso 4  

Cappuccino 6  

NA Bloody Mary 5 

Strawberry Lemonade 5      

Coffee & Tea included

Specialty Espresso & Juices not included

No sharing or Splitting