Sunday, May 10th (10am-3pm)

 Pesto, Smoked Sea Salt, Basil, Balsamic 

Slow Roasted Pork Belly, 63° Egg

Tasso Hash, Maple Vinaigrette

Old Bay Croutons, Petite Greens 

Chefs Selection of Cheeses, Toast Points

Seasonal Compote, Roasted Nuts

Cucumber, Mango, Wasabi Tobiko

Peppers, Onions, Sesame Dressing

Micro Cilantro

Ciabatta Croutons, White Anchovies

Grana Padano 

Macaroni, Shrimp, Crab, Lobster

Dill, Old Bay, Petite Chervil

(3) East Oysters, (3) West Coast Oysters

(3) Local Clams, (2) Shrimp Cocktail

Ceviche, Blue Claw Legs, Cocktail Sauce

Horseradish, Lemon, Tabasco

$35 Supplement

English Muffin, Canadian Bacon, Spinach

Twin Poached Eggs, Hollandaise, Hash

Smoked Salmon 10 | Lump Crab 18

Teres Major, Two Fried Eggs

Crispy Fingerlings, Arugula, Hollandaise 

12 oz Rib Eye Enhancement $20

Brioche Bun, NY Cheddar, LTO

Bacon Shallot Marmalade

“CM Island Dressing”, Truffle Fries 

Corn Tortillas. Jicama Slaw, Chipotle Aioli

House Tortilla Chips, Mango Salsa

Cilantro, Guacamole

Buttermilk Biscuits, Two Fried Eggs

Sage Sausage, Bechamel Cream, Hash

Potato Gnocchi, Melted Leeks

Wild Mushrooms, Truffle Aioli 

Peanut Butter Mousse, Berry Puree 

Pistachio Ice Cream, Whipped Cream

Lime Curd, Whipped Cream

Berry Puree, Blueberry Sorbet

Caramel, Vanilla Ice Cream

Mixed Berries

Juice 5

Espresso 4  

Cappuccino 6  

NA Bloody Mary 5 

Strawberry Lemonade 5      

Basket of Assorted Muffins and Danish 8

Coffee & Tea included

Specialty Espresso & Juices not included

No sharing or Splitting