Join us for our second event in the Grana Dining Series!
𝘖𝘶𝘳 𝘤𝘶𝘭𝘪𝘯𝘢𝘳𝘺 𝘵𝘦𝘢𝘮 𝘩𝘢𝘴 𝘤𝘳𝘦𝘢𝘵𝘦𝘥 𝘢 3 𝘤𝘰𝘶𝘳𝘴𝘦 𝘮𝘦𝘯𝘶 𝘥𝘦𝘥𝘪𝘤𝘢𝘵𝘦𝘥 𝘵𝘰 𝘩𝘪𝘨𝘩𝘭𝘪𝘨𝘩𝘵𝘪𝘯𝘨 𝘵𝘳𝘢𝘥𝘪𝘵𝘪𝘰𝘯𝘢𝘭 𝘴𝘵𝘦𝘢𝘬𝘩𝘰𝘶𝘴𝘦 𝘴𝘵𝘢p𝘭𝘦𝘴 𝘸𝘪𝘵𝘩 𝘢 "𝘎𝘳𝘢𝘯𝘢 𝘛𝘸𝘪𝘴𝘵"!
𝙹𝚘𝚒𝚗 𝚞𝚜 𝚘𝚗 𝐌𝐚𝐲 𝟏𝟒𝐭𝐡, 𝟐𝟎𝟐𝟓 𝚝𝚘 𝚌𝚎𝚕𝚎𝚋𝚛𝚊𝚝𝚎 𝚝𝚑𝚒𝚜 𝚎𝚟𝚎𝚗𝚝 𝚠𝚒𝚝𝚑 𝚞𝚜!
$125 𝙥𝙚𝙧 𝙥𝙚𝙧𝙨𝙤𝙣 | 𝙋𝙧𝙞𝙭 𝙁𝙞𝙭𝙚 𝙈𝙚𝙣𝙪
𝙊𝙥𝙥𝙤𝙧𝙩𝙪𝙣𝙞𝙩𝙞𝙚𝙨 𝙛𝙤𝙧 𝙀𝙣𝙝𝙖𝙣𝙘𝙚𝙢𝙚𝙣𝙩𝙨
Choose your entree "From the Sea", "From the Land", or "For Two"
𝗛𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁𝗲𝗱 𝗜𝘁𝗲𝗺𝘀 𝗜𝗻𝗰𝗹𝘂𝗱𝗲:
𝘊𝘭𝘢𝘴𝘴𝘪𝘤 𝘚𝘵𝘦𝘢𝘬𝘩𝘰𝘶𝘴𝘦 𝘈𝘱𝘱𝘦𝘵𝘪𝘻𝘦𝘳𝘴, 𝘊𝘢𝘷𝘪𝘢𝘳 𝘛𝘢𝘴𝘵𝘪𝘯𝘨, 𝘚𝘦𝘢𝘧𝘰𝘰𝘥 𝘗𝘭𝘢𝘵𝘵𝘦𝘳, 𝘌𝘯𝘵𝘳𝘦𝘦𝘴 "𝘍𝘳𝘰𝘮 𝘵𝘩𝘦 𝘓𝘢𝘯𝘥" 𝘢𝘯𝘥 "𝘍𝘳𝘰𝘮 𝘵𝘩𝘦 𝘚𝘦𝘢", 𝘢𝘯𝘥 𝘌𝘯𝘵𝘳𝘦𝘦𝘴 𝘧𝘰𝘳 𝘛𝘸𝘰
Reservations can be made through the Resy app or call the restaurant at (609) 859-9255!
No Splitting, Sharing, or Substitutions
Avocado, Mango, Cucumber, Aged Balsamic, Wasabi Caviar
Hoisin Glazed Brussels Sprouts, Peanuts, Micro Cilantro
Grilled Sourdough, Crispy Shallots, Capers, Red Onion, Quail Egg, Mache, Shaved Truffle
Apple Smoked Bacon, Cherry Tomatoes, Pickled Shallots, Roquefort Dressing
Classic Cocktail Sauce, Lemon, Parsley
Spring Succotash, Charred Tomato Vinaigrette
Kaluga, Ossetera, White Sturgeon Salmon, Trout Blinis, Pickled Vegetables, Chives, Red Onion
Hard Boiled Eggs
(3) West Coast Oysters, (3) East Coast Oysters
(3) Shrimp Cocktail, Ceviche, Blue Claw Legs
Cocktail Sauce, Horseradish
Melted Leeks, Fingerlings, Pancetta, Barolo Sauce
English Pea Puree, Potato Gnocchi, Wild Mushrooms, Spinach, Beurre Blanc
Soft Polenta, Wilted Chard, Seared Foie Gras, Red Wine
Roasted Garlic Potato Puree, Grilled Jumbo Asparagus, Bearnaise Espuma
Loaded Fingerlings, Roasted Carrots, Broccolini, Truffle Aioli
Arugula, Chevre Potato Gratin, Herbed Butter
Wild Mushroom Risotto, Asparagus, Bordelaise
All Served with Lobster Mac & Cheese, Broccolini, Carrots, Bordelaise
Loaded Fingerlings, Roasted Carrots, Broccolini, Truffle Aioli
Grana BYOB
413 South Broadway, Cape May, New Jersey 08204
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