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Grana BYOB
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    • Home
    • Ala Carte
    • Chefs Tasting
    • Dessert
    • Brunch
    • Contact Us
    • Reservations
Grana BYOB
  • Home
  • Ala Carte
  • Chefs Tasting
  • Dessert
  • Brunch
  • Contact Us
  • Reservations

Menu

First Course

Summer Corn Soup

16

 Charred Corn, Crab, Petite Greens  

Jumbo Lump Crab Salad

25

 Smoked Salmon, Mache, Basil Aioli, Toasted Almonds 

Yellowfin Tuna Poke

17

 Cucumber, Mango, Seaweed Salad, Wasabi Tobiko

Sesame Soy Vinaigrette, Edamame, Sweet Peppers, Micro Cilantro

Local Artisanal Cheese Board

23

 Honey, Spiced Cashews, Crostini, House Jam         w/Charcuterie    38 

Burrata & Peach Salad

19

Prosciutto, Cherry Tomatoes, Balsamic 

Fennel Pollen, Cucumbers, Arugula, Basil, Strawberry Vinaigrette  

Hudson Valley Foie Gras

26

Warm Barley Salad, Golden Raisins, Pine Nut Streusel, Cherry Compote 

Roasted Beet & Goat Cheese Salad

16

 Baby Arugula, Cumin Spiced Greek Yogurt, Pistachios, Lemon Oil 

Chargrilled Spanish Octopus

21

Crispy Fingerlings, Broccoli Rabe, Chili Flake, Romesco, Aged Balsamic 

Local Sweet Amalia Oysters

25

Green Apple Mignonette, Classic Cocktail Sauce 


Second Course

Orecchiette

25

Asparagus, Crab, White Wine, Cherry Tomato, Preserved Lemon, Egg Yolk  

Fusilli

19

House Sausage, Wild Mushrooms, Leeks, Goat Cheese, Mushroom Cream 

Tagliatelle

20

PEI Mussels “Fra D”, Chilis, Charred Tomato Puree 

Garganelli

23

Rock Shrimp, Peas, Mushrooms, Smoked Olive Oil, Pancetta Bread Crumbs 

Truffle Risotto

22

Shaved Black Summer Truffles, Grana Padano, Petite Greens


Third Course

Seared Alaskan Halibut

42

Fingerlings, Melted Leeks, Wild Mushrooms, Truffle Soubise 

Pan Roasted Scottish Salmon

36

Summer Succotash, Bell Peppers, Zucchini, Edamame, Charred Tomato Vinaigrette

Local Day Boat Scallops

48

English Pea & Crab Risotto, Asparagus, Red Wine 

Blackened Mahi-Mahi Bowl

38

Coconut Rice, Roasted Shishito Peppers, Onions, Cilantro, Miso, Mango Vinaigrette 

Berkshire Pork Tenderloin

38

Creamy Polenta, Broccoli Rabe, Roasted Peppers

Bacon Shallot Marmalade, Aged Balsamic

Pan Roasted Muscovy Duck Breast

44

Warm Barley Salad, Golden Raisins, Swiss Chard, Spiced Carrot Puree 

“The Grana Steak”

 Herbed Potato Puree, Broccolini, Roasted Carrots, Chimichurri

14oz Veal T-Bone   56   

14oz Rib Eye    60   

22oz Porterhouse    80 

8oz Filet Mignon     68

8oz Japanese A4 Wagyu Strip Steak    140

Grana BYOB is a chef driven concept & a lifelong dream of Executive Chef Carl Messick. We want to bring you a special dining experience. We strive to bring the best in service as well as menu options for our customers. Our menu will constantly evolve throughout the season. We want to thank our local purveyors in joining us on our journey.

Grana BYOB

413 South Broadway, Cape May, New Jersey 08204

609-849-9255

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