Easter Brunch Menu & Reservations now available!

Grana BYOB
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Grana BYOB

Signed in as:

filler@godaddy.com

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  • Easter Brunch
  • Ala Carte
  • Chefs Tasting
  • Dessert
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Menu

First Course

Seafood Stew

18

Cream Based, Clams, Crab, Shrimp, Scallops, Petite Greens, Old Bay

Maine Lobster & Shrimp Waldorf Salad

28

Baby Romaine, Walnuts, Grapes, Oregano Vinaigrette

Yellowfin Tuna Tartare

19

 Cucumber, Mango, Wasabi Tobiko, Miso Vinaigrette, Micro Cilantro

Local Artisanal Cheese Board

27

 Honey, Spiced Cashews, Crostini, House Jam         w/Charcuterie    39 

Caesar Salad

16

Baby Romaine, Grana Padano, White Anchovies, Ciabatta Croutons

Hudson Valley Foie Gras

27

Warm Barley Salad, Golden Raisins, Pine Nut Streusel, Cherry Compote 

Autumn Green Salad

16

 Roasted Beets, Mixed Greens, Spiced Walnuts, Goat Cheese, Walnut Aoli

Chargrilled Spanish Octopus

23

Crispy Fingerlings, Broccoli Rabe, Chili Flake, Romesco, Aged Balsamic 

Local Sweet Amalia Oysters

27

Green Apple Mignonette, Classic Cocktail Sauce 


Second Course

Orecchiette Truffle Mac & Cheese

26

NY Cheddar, Wild Mushrooms, Shaved Winter Truffles

Fusilli

19

House Sausage, Wild Mushrooms, Goat Cheese, Mushroom Cream

Bucatini

21

Cippolini Onions, Pancetta, "Carbonara", 63° Egg, Cracked Black Pepper

Garganelli

23

Rock Shrimp, Haricot Verts, Andouille, Smoked Olive Oil, Pancetta Bread Crumbs 


Third Course

Pan Black Sea Bass

44

Potato Gnocchi, Cippolini Onions, Spinach, Wild Mushrooms, Sauce Soubise

Jumbo Gulf Shrimp & Day Boat Scallops

48

Cauliflower Mousseline, Farro Salad, Tasso Ham, Melted Leeks, Shellfish Cream

Seared Scottish Salmon

40

Wild Mushroom Risotto, Haricot Verts, Whole Grain Mustard Sauce

Pork Tenderloin

42

Creamy Polenta, Broccoli Rabe, Roasted Peppers

Bacon Shallot Marmalade, Aged Balsamic

Pan Roasted Long Island Duck Breast

49

Parsnip Puree, Brussels Sprouts, Fingerlings, Apple Smoked Bacon, Red Wine

Grana Surf & Turf

60

Teres Major, Day Boat Scallops, Herbed Potato Puree, Broccolini, Roasted Carrots, Bordelaise

“The Grana Steak”

 Herbed Potato Puree, Broccolini, Roasted Carrots, Chimichurri

10 oz Teres Major  44 

12 oz Rib Eye  66 

18 oz Dry Age Strip  78

40 oz Porterhouse for Two   140


Sides

Wild Mushrooms

10

Brussels & Bacon

12

Broccolini & Carrots

12

Broccoli Rabb & Lemon Oil

14

Grana BYOB is a chef driven concept & a lifelong dream of Executive Chef Carl Messick. We want to bring you a special dining experience. We strive to bring the best in service as well as menu options for our customers. Our menu will constantly evolve throughout the season. We want to thank our local purveyors in joining us on our journey.

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Grana BYOB

413 South Broadway, Cape May, New Jersey 08204

609-849-9255

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