Now Serving BRUNCH! Every SUNDAY 11am-2pm Make your reservation today!
Charred Corn, Crab, Petite Greens
Smoked Salmon, Mache, Basil Aioli, Toasted Almonds
Cucumber, Mango, Seaweed Salad, Wasabi Tobiko
Sesame Soy Vinaigrette, Edamame, Sweet Peppers, Micro Cilantro
Honey, Spiced Cashews, Crostini, House Jam w/Charcuterie 38
Prosciutto, Cherry Tomatoes, Balsamic
Fennel Pollen, Cucumbers, Arugula, Basil, Strawberry Vinaigrette
Warm Barley Salad, Golden Raisins, Pine Nut Streusel, Cherry Compote
Baby Arugula, Cumin Spiced Greek Yogurt, Pistachios, Lemon Oil
Crispy Fingerlings, Broccoli Rabe, Chili Flake, Romesco, Aged Balsamic
Green Apple Mignonette, Classic Cocktail Sauce
Asparagus, Crab, White Wine, Cherry Tomato, Preserved Lemon, Egg Yolk
House Sausage, Wild Mushrooms, Leeks, Goat Cheese, Mushroom Cream
PEI Mussels “Fra D”, Chilis, Charred Tomato Puree
Rock Shrimp, Peas, Mushrooms, Smoked Olive Oil, Pancetta Bread Crumbs
Shaved Black Summer Truffles, Grana Padano, Petite Greens
Fingerlings, Melted Leeks, Wild Mushrooms, Truffle Soubise
Summer Succotash, Bell Peppers, Zucchini, Edamame, Charred Tomato Vinaigrette
English Pea & Crab Risotto, Asparagus, Red Wine
Coconut Rice, Roasted Shishito Peppers, Onions, Cilantro, Miso, Mango Vinaigrette
Creamy Polenta, Broccoli Rabe, Roasted Peppers
Bacon Shallot Marmalade, Aged Balsamic
Warm Barley Salad, Golden Raisins, Swiss Chard, Spiced Carrot Puree
Herbed Potato Puree, Broccolini, Roasted Carrots, Chimichurri
14oz Veal T-Bone 56
14oz Rib Eye 60
22oz Porterhouse 80
8oz Filet Mignon 68
8oz Japanese A4 Wagyu Strip Steak 140
Grana BYOB is a chef driven concept & a lifelong dream of Executive Chef Carl Messick. We want to bring you a special dining experience. We strive to bring the best in service as well as menu options for our customers. Our menu will constantly evolve throughout the season. We want to thank our local purveyors in joining us on our journey.
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